Prepare the grill for direct heat or preheat a gas grill to medium-high (400 to 450 degrees). If using a charcoal grill, light the charcoal; once the coals are ready, distribute them evenly in the ...

Grilled vegetables don’t always get the love they deserve. They’re often relegated to supporting roles — side dishes added to the dinner plate like a mere afterthought. That’s just so wrong--look at ...