Let's be honest, eating more vegetables doesn't mean you only have to eat vegetables. You can still enjoy your favorite foods ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

See a roundup of healthy grilled vegetable recipes to try this summer. All are Mediterranean diet-approved, easy, and take less than 30 minutes to make. Backyard grilling is hands down one of summer’s ...

Polenta is a versatile ingredient. If you're not familiar with it, it's from northern Italy. Soft and creamy, it's made of ...

Nursing a Halloween candy hangover? Ina Garten’s vegetable recipes are packed with produce. From Barefoot Contessa soup and salad to main courses, the celebrity chef makes fresh — and sometimes frozen ...

Winter veggies can feel a little plain, but a few smart pantry staples can turn them into bright budget friendly sides.