"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

Tarts are one of the best desserts for advanced bakers to tackle. They teach important skills that can be applied to other pastries like pies and galettes, such as how to avoid a soggy bottom or ...

Higher-plane thinking has been applied to the linear springform pans by Kaiser La Forme. They are made of heavy, nonstick steel. The easy-release sides, which produce smooth baked surfaces, are seated ...

The cheesecakes are large, serving 14 or more guests. You can reduce the recipe and use a smaller springform pan. We tested cutting a recipe in half, but that was still a lot of savory cheesecake for ...

A croquembouche is a traditional French dessert that’s usually served at special occasions. With Christmas right around the corner, we thought this would be the perfect time to make a holiday version ...

Cooking for two using a four-to-six-servings recipe as a starting point is a challenge. Baking for two? That's in a whole other league of difficulty. But thanks to the genius cooks at America's Test ...