Growing up in a Latin household, you're probably already familiar with yuca, also known as cassava or manioca. But there's a reason your mom let you eat yuca fry after yuca fry without any objection: ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

This classic Dominican comfort food is Wendy Lopez’s family specialty. Clouds of mashed yuca layer in between paprika-spiked ground meat, peppers, and onions, and a finishing touch of melted shredded ...

Step 1 - Add cup water, panela, cinnamon and cloves to small saucepan over medium-high heat. Cook, stirring occasionally until sugar is dissolved and liquid reduces to 2/3 cup, about 15 minutes; set ...

Add Yahoo as a preferred source to see more of our stories on Google. Marisel Salazar, author of the cookbook "Latin-ish," joins TODAY to share two of her favorite recipes: Fried chicken with yuca ...

French fries are always a great side for many meals and sometimes they're just great alone with dipping sauce. Cookbook author Erika Schlick has a great recipe on how to make Oven Baked Yuca Fries ...

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...