For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Just in time for the warmer months, Dunkin' rolled out a summer menu with some tasty treats, including the Cake Batter Signature Latte that fans have been wanting for years. Dunkin' knew their devoted ...

While batter and dough share similar ingredients — flour, liquid, and sometimes sugar or leavening agents — their textures and uses couldn't be more different. Batters have a thinner, liquid-like ...

Dunkin’ released its lineup of summer treats on April 27, almost two months before the official start of the season, and fans are hype for the new Cake Batter Signature Latte. Of course, the drink’s ...

Proper fermentation is key to achieving restaurant-quality dosa batter. Use a 3:1 rice-to-dal ratio, grind to a slightly coarse consistency, maintain warm conditions (28–32°C), add salt moderately, ...

Do you have some extra idli batter left in your refrigerator? Don't know what to do with the batter? Planning to throw it away. If you answered yes, then wait for a while! We might help you change ...