From a nutrition standpoint, canned and dried are very similar, says registered dietitian Samantha Peterson, MS, RD. “Both ...

A simple addition of crushed freeze-dried strawberries can take any sweet treat to new heights. With a bright and colorful ...

Ever pull a jar of dried apples from the pantry and find one sticky clump stuck to the side? That’s the kind of surprise that ...

This article originally featured on Saveur. When you think of Mexican chiles, you likely first conjure up the fresh, spicy green kinds—jalapeños, serranos, and poblanos. But in our cookbook, Nopalito, ...

From trail mix to pastry centerpieces, dried dates have been a staple ingredient for thousands of years. Believed by some historians to be the oldest cultivated fruit, dates played an important role ...

Dried fruit has a reputation for being high in calories and sugar, but experts say it can be just as good for you as fresh. True, dried fruit will have more sugar by weight than the fresh version of ...

Nope. It’s healthy, say 4/5 experts. Call your grandma, because prunes—and other shriveled dried fruits—really are awesome, say four out of five of our experts. But there’s one very important fact to ...

The article reviews fresh, dried, and frozen fruits, discussing their nutritional profiles, culinary applications, cost considerations, and environmental impacts. It evaluates the advantages and ...