Pot-au-feu is a simple French dish of meat and vegetables.Getty Images Plate up Let’s jump straight to an interesting point: pot-au-feu might sound oddly familiar. That’s because “feu” sounds very ...
In France's unofficial national dish, simple ingredients are simmered slowly for maximum richness and flavor. Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender ...
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