The Namibian hake fishery targets two species of hake, Merluccius capensis and M. paradoxus, and earned recertification ...

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Two of the best fish meals I have ever eaten have been a very long way from the sea. One was a dinner in a ...

Undercurrent News is reporting from the National Fisheries Institute’s Global Seafood Market Conference in Hollywood, Florida ...

Authorities from Uruguay and Argentina have agreed to halt hake capture effective Oct. 1 on a temporary basis to preserve the species, it was announced. The Joint Technical Committee of the Maritime ...

Serve this delicious dish alongside baby carrots, wilted spinach, or creamy mash to soak up the buttery sauce.

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

Namibian hake fishery achieves second MSC certification, securing sustainability, protecting biodiversity, and supporting ...