Costco is home to a number of kitchen gems, but this pub-style seafood may just take the cake. It's easy to make, flavorful, ...

Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Satisfying halibut filleting featuring a conversation with a fisherman on the Homer Spit in Alaska. #Halibut #Fishing #Alaska ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

In this month’s Washingtonian, I review the cooking of Adam Longworth, the Gotham Bar and Grill alum who has taken over the stoves at Penn Quarter’s 701. I’ve had a lot of restaurant meals since then, ...

If you've ever encountered halibut, it was probably as a tasty — and pricey — entree. But in Alaska, it's the subject of a fierce fish battle. On one side are small family-owned fishing boats. On the ...

A woman from Fairbanks, Alaska, has taken the lead in the annual Valdez Halibut Derby with a catch last Friday that tipped the scale at 144.2 pounds. Melissa Hurd told Alaska’s News Source that the ...