Dessert: What if we told you that we fell in love with this chocolate mousse? And that it might just be the best chocolate ...

In a large, microwave-safe glass bowl combine the chocolate, water, and salt. Microwave in 30-second intervals, stirring ...

This velvety-smooth, berry-topped mousse requires very little time to make – it comes together in just 15 minutes, and then needs just an hour in the refrigerator to firm up. Ricotta cheese, quickly ...

It's the richest, fluffiest chocolate mousse we've ever tasted. Craig Claiborne, former New York Times restaurant critic and one of the top food writers of his era, shared his remarkable chocolate ...

There’s nothing to fear about making airy, just-rich-enough chocolate mousse. Genevieve Ko writes that you start by learning to let go. By Genevieve Ko I didn’t fully understand the appeal of ...

Although “Mad Men” has ended, the rage over 1950s and 1960s style is still going strong. Midcentury architecture is back. Midcentury furniture is back. Midcentury fashions are back. So why not some ...