The paradigm in nutritional science is shifting from studying isolated nutrients to understanding the complex food matrix.

Polysaccharides—long chains of simple sugars—play central roles in biological systems, including supporting cell structure, storing chemical energy, and regulating cell recognition. But synthesizing ...

With the increasing application of natural ingredients in the cosmetics industry, the beneficial properties of natural polysaccharides have been effectively harnessed. Certain polysaccharides exhibit ...

Professor Iwata Tadahisa et al. of the University of Tokyo have developed an innovative high performance bioplastics from various polysaccharides obtained from natural biomass or by enzymatic ...

A record in carbohydrate synthesis has been broken: Researchers have synthesized a glycan nearly twice as large as, and more complex than, any made before. The polysaccharide, called an ...

HealthDay News — For children with nutritional iron-deficiency anemia (IDA), ferrous sulfate is associated with a greater increase in hemoglobin concentration at 12 weeks compared with iron ...

Polysaccharides are abundant, biological polymers composed of monosaccharides, or sugars. These are a diverse group of naturally-occurring materials and have been used in many applications, ranging ...

This review highlights the potential of natural polysaccharide microneedles in cancer immunotherapy, focusing on localized treatment and immune activation.

Conjugate vaccines are composed of bacterial polysaccharide antigens covalently linked to protein carriers, enabling T cell-dependent immune responses that induce high-affinity antibodies and ...

Antimicrobial resistance and ecological disruption caused by broad-spectrum disinfectants have created an urgent need for precision strategies that remove harmful bacteria without damaging beneficial ...