Germinal, in partnership with leading UK research institutes, has reached a milestone in its innovative Pea Protein Project.

Used as a staple condiment and ingredient, soya sauce is made from fermented soya beans, roasted grains or barley, salt and water. It is added in rice, used for stir-frying and as a dipping sauce.

The 'Do-Pyaaza' dishes are a must-try when it comes to ordering from our favourite restaurants. Whether it is a succulent Chicken Do-Pyaaza or a sumptuous Mutton Do-Pyaaza, there are a number of ...

Soya chaap is a popular dish made from soy protein and all-purpose flour. Photo: Generative AI For many vegetarians, soya nuggets and chaap have long been the go-to answer to the question, "Where do ...

Soya beans are an excellent source of protein and an important part of many people’s diets. The agricultural industry has also become reliant on these beans for animal feed. But the drive to produce ...

In the world of plant-based nutrition, soya beans and soya chunks often go head-to-head as popular meat alternatives. Whether you're a vegetarian looking for protein-rich foods or simply trying to add ...

Soya Chunk Pepper Fry is a popular Vegetarian starter recipe. Soya Chunk Pepper Fry or Meal Maker Pepper Fry is a protein-packed recipe, and it can be cooked in well under 30 minutes. First, the soya ...

Our talented editorial team delves into a diverse range of topics form fashion to entertainment. With our passion for storytelling and a keen eye for detail, we aim to consistently deliver engaging ...

Soya chunks and paneer are common vegetarian proteins, but soya chunks offer higher protein density and better winter meal ...