Sprig, the on-demand food delivery startup already known for healthy food, has revamped its menu with new options to help people make better nutritional decisions. Now, Sprig customers will be able to ...

Sprig, a food delivery service that specializes in healthy on-demand meals in San Francisco, has raised $45 million in a funding round led by Social+Capital and Greylock Partners. The company plans to ...

In a former Chevys Fresh Mex restaurant in San Francisco, the kitchen staff at Sprig headquarters burns the midnight oil braising pork shoulder. In the morning, another batch of cooks packages the ...

In 2013, meal delivery service Sprig launched in San Francisco with one simple goal: making it easy to eat well. The creation of tech entrepreneurs, not restaurateurs, the service launched with just ...

Sprig’s Award-Winning THC Beverages to be Manufactured on Tinley’s Newly Installed Canning Line in Long Beach, California Sprig’s award-winning cannabis infused beverages to relaunch in THC format in ...

Sprig Sprig's executive chef Nate Keller and CEO Gagan Biyani Sprig is a mobile app that allows you to order healthy meals and have them delivered to your door in five to ten minutes. All meals are ...

The on-demand economy is starting to show its cracks, and companies are falling apart in an environment where funding is suddenly hard to find and low-to-no margin businesses are facing tighter ...

Bay Area diners now have one less option for home- or office-delivered meals after San Francisco’s Sprig closed on Friday. “No question, I’m sad that the Sprig model did not work out — but the food ...

Sprig’s aim is to make healthy meals–prepared with sustainably sourced, organic, and local ingredients–just as accessible as fast food. New to San Francisco’s lunch hour, meal delivery service Sprig ...