This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director at ...

A classic ham for Christmas dinner is a traditional holiday meal and Barefoot Contessa Ina Garten has found a way to elevate a basic ham with a delicious fruit glaze that’s so easy to make. Find out ...