Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department—you might say that it's been a bit of an obsession. Beyond developing delicious recipes, we ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon ...

Spoiler alert: It’s baked!

Where's the line between soup and stew? Heartiness of broth? The presence of meat or fish? The size of the pieces? According to Food Lovers' Companion by Sharon Tyler Herbst, a soup is any combination ...

Big-batch cooking that can last a few days equals less time spent cooking and cleaning every day, and more time for binging TV series or tackling home improvement projects. These recipes are naturally ...