A showstopping prime rib does not have to be nerve-wracking. With a dependable method, a good thermometer, and a little planning, you can serve a roast with a browned crust and a rosy, tender interior ...

Add Yahoo as a preferred source to see more of our stories on Google. Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties ...

Prime rib brings to mind a few things: the holiday season, family gatherings, and a full belly. It's not uncommon for families to celebrate special occasions together over a main course of prime rib ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas/Shutterstock You've probably noticed that cooking rules change once you're ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...