In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...
It’s no secret: Vermonters are fanatic about maple syrup. Wedrizzle it over our pancakes and smoked bacon, have it in our creemees andcandy, brew it... It’s no secret: Vermonters are fanatic about ...
Lovers of wine and maple syrup, find your next obsession at Maple Moon Sugarbush & Winery, the first commercial maple winery in the country, tucked into a working sugarbush just outside of Petoskey, ...
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