Pine Bark Stew is a hearty Southern communal fish stew, often prepared in large iron pots near rivers in South Carolina and coastal Carolina regions.

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

This dish, inspired by the Brazilian fish stew called moqueca, is the ultimate comfort food. The creaminess of the coconut milk, the vibrant spices (that don't necessarily have to be hot or spicy) and ...

No matter what ingredients you use, this bold, briny stew from David Tanis sings alongside a radicchio-fennel salad and a grapefruit granita. By David Tanis When I’m cooking at home, I usually don’t ...

This soupy fish stew changes slightly has you travel the Adriatic coastline and there's a saying which says the dish has existed since fishermen were invented. Hardworking blokes on a boat aren't ...

Learn how to make a tasty Nigerian fish curry sauce using mackerel. This easy stew recipe is rich, flavorful, and perfect ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

This fish stew from northern France, sometimes called Marmite Dieppoise, is a great comfort food meal. A marmite in French is a stewpot, or its contents. Place mussels and cider or wine in a wide, ...