This lasagna recipe is easy enough, but if you want something even simpler, we also have a super easy, cheesy stovetop skillet version.

Lasagna is one of those comforting dinner dishes that requires a bit of work. But the time and effort you put into it is worth it after one bite of the rich, cheesy baked pasta. Depending on who you ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak ...

Although I love a good lasagna, it's not something I typically order at a restaurant. If I'm getting pasta, it's usually one of the classics (my love language is spicy rigatoni) or one of the specials ...

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

Cook lasagna noodles as directed by the package directions, however, only cook noodles to al dente (about 3-5 minutes less than instructed). Drain and preheat the oven to 350℉. Make the tofu ricotta ...

MINNEAPOLIS — How about a little Italian flavor for your next holiday meal? KARE 11 News at Noon continues its Holidish series with a visit from Patty Keegan, co-owner and operator of the longtime ...

Reheat lasagna in the oven at 350°F covered with foil to keep it moist and evenly warmed. For single slices, a toaster oven at 325°F works well, especially if loosely covered. Add a splash of sauce ...