An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.

Induction stoves have their benefits such as the stovetop not getting hot. However, there are some types of cookware they ...

Induction cooking, or using electrical induction to heat food, is a great way to more efficiently make meals without the noxious fumes of conventional gas cooktops. A post by Ryann Trombetti on the ...

From Caraway to Our Place and Staub, here are our picks for the best induction-compatible cookware ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Anyone who has attempted to ...

Our expert staff answers frequently asked questions in their areas of expertise and defines common terms so you can be a smarter shopper. Read more here. Induction cooking has been around for decades, ...

If you’re planning to upgrade your kitchen or move away from gas, you’ve likely come across two popular options: induction cooktops and electric cooktops. They may look similar, with flat glass ...