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How to make pure jaggery at home for healthier sweetening
The Importance of Pure Jaggery Jaggery found in stores is often not pure and may contain harmful additives, chemicals, or ...
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Homemade jaggery: To avoid adulterated jaggery from outside, make it at home; the method is easy, know the tips
The jaggery available in the market is not always pure and often contains adulterants, chemicals, or artificial colors to make it look brighter. While this might preserve the taste, it hurts health.
Jaggery powder is one of the widely used alternatives which has been making headlines for being natural and less processed.
Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must-try this season! During these chilly days, some of us even enjoy tea ...
Jaggery hardens in winter due to moisture loss from cold air. To keep it soft, store in airtight glass or clay containers, add bread for moisture, avoid heat and sunlight, and wrap in muslin cloth.
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Is Jaggery Really Healthier Than Sugar? Know Its Benefits, Digestion And Hidden Concerns
(By Dt. Sujatha Stephen RD) January often brings with it a renewed focus on health and tradition. In many Indian households, ...
Jaggery, or gur, can be made from palm or sugarcane. But its wide-ranging health benefits are present in both forms. Here are most of them and how you can include jaggery in your diet.
Makar Sankranti will be observed on January 14 and 15 this year. On the auspicious day, people in North India make khichdi at home and consume curd and chuda in numerous locations. In particular, ...
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