Korean kimchi may boost immune function, according to a new study. Researchers found measurable changes in immune cell ...

People who consumed kimchi showed increased activity in antigen-presenting cells, which help the body recognize bacteria and viruses and alert other immune cells. Researchers also found healthier ...

A study reveals that kimchi powder activates defenses and regulates inflammation, adjusting the body's immune response.

In a new study, people who incorporated a fermented side dish into their weekly routine saw meaningful shifts in immune cells that help the body fight infections.

Kimchi has been included in the United States government’s official dietary guidance for the first time as part of a broader ...

Kimchi, a fermented food typical of the Korean Peninsula, is made by pickling vegetables such as Chinese cabbage with salt, chili peppers, and pickled seafood. Kimchi, which is also popular as a rice ...

The World Institute of Kimchi, a government-funded research institute under the Ministry of Science and ICT, presented results from a single-cell genetic analysis indicating that kimchi intake has ...

Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in other parts of the world not only because of its delicious taste, but because of ...