Mashed potatoes are a comfort food staple, yet they often cause last-minute stress when timing a full meal. Their texture can change quickly, which makes many cooks believe they must be prepared right ...

This recipe changed how I'll make mashed potatoes forever.

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They’re easy to make, but they tend to be a little time-consuming. The good ...

After years of hosting and helping out with countless Thanksgivings, there’s one strategy that wins out over all others for a minimal-stress dinner: Make as much as you can ahead of time. This goes ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Creamy herbed butter mashed potatoes are packed with garlic and herbs, dripping with buttery decadence, and can even be made ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...