Almost every country has a signature dish anchored deep in its culture by way of ingredients that express its land, climate and character. In Ukraine, that dish is borsch: a sweet and sour beet soup ...
Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...
Ukrainian MasterChef winner Olga Martynovska, who fled to Prague with her 6-year-old daughter to escape Russias invasion, cooked up borsch and other traditional dishes on Saturday to raise funds for ...
Cook and author Anastasia Zolotarev revisits her culinary roots in Ukraine and Belarus You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...
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