Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

Noodles & Co. plans to refresh its menu boards and add a new vegetable-based dish to build on last year’s entrée game-changer, zucchini noodles, company leaders said Thursday during the chain’s fourth ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Elizabeth, the restaurant, is not quite a year old, but recent changes by chef/owner Iliana Regan have made the dining experience drastically different. And I like every single change she has made.

One of the best tasting menus in Los Angeles is served on a folding table, in a dark alley next to a dumpster. It’s where Justin Pichetrungsi hosts his omakase dinners, behind Anajak Thai, his ...

Well, nearly two years in, the pandemic is still forcing chefs and restaurateurs to throw out their old playbooks and adjust on the fly in order to survive. Hence, Olmsted has ditched its a la carte ...

The tasting menu can be a divisive dinner format, conjuring up images of a never-ending parade of high-priced, one-bite dishes over the course of three to four hours. Enter the sub-$100 tasting menu, ...

When I spoke with chef Brandon Jew last year for my article about the proliferation of tasting menus in the Bay Area, he had a simple explanation for why he replaced Mister Jiu's à la carte format ...