Salsa is a quintessential part of Mexican cuisine, but there is a right and wrong way to enjoy it. Don't make this salsa ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

Clear bowl of salsa with tortilla chips and lime slices - Drong/Getty Images Restaurant-style salsa made in a pinch in the comforts of your home might sound too good to be true, especially for those ...

Add Yahoo as a preferred source to see more of our stories on Google. Everyone knows salsa and tortilla chips are the best of friends. Actually, the delicious and versatile condiment (or is it a dip?) ...

Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes.