Escargots à la Bourguignonne is one of those dishes that really grabs attention when it hits the table. You know, you don't ...

The slow food movement has really gone too far. Snail caviar is the flavor du jour taking the culinary world by storm. The tiny, pearled delicacies are selling like hotcakes in Italy, where a kilogram ...

Instructions: Two hours before you plan to make the snails, remove the phyllo dough from the freezer and let thaw at room temperature (alternately, you can thaw the phyllo overnight in the ...

Our country has for centuries had troubles with the introduction of creatures previously unknown here, which encountering ideal conditions and no natural enemies, destructively overran their new ...

On the North Shore of Long Island in New York, nestled between vineyards growing grapes for pinot noir and a herd of French cows, is a very small farm – only 300 square feet – where Taylor Knapp ...

Crunchy and sticky, this apple snail recipe packs healthy ingredients into fun energy bites. Crunchy and sticky, this apple snail recipe packs healthy ingredients into fun energy bites. Join chefs ...

There might be a new way to think of one particular species of invasive snail being found in Wisconsin's water: as a part of a gourmet meal. At least that's the approach Minneapolis chef Yia Vang and ...

Escargot may be synonymous with French cuisine, but the delicacy is having a renaissance in Vienna. Erik Trinidad is a food and travel writer and videographer. He's contributed to National Geographic ...