Coffee: We drink it, we love it, and we often depend upon it for a much-needed caffeine jolt in the a.m. or to power through an afternoon slump. While most of us have our go-to preparations, one ...

Through her extensive background in wine, Lauren Mowery discovered that coffee has many of the same organoleptic properties as fermented grapes, from flavor and body to aromas and acidity. In pursuit ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To order at a coffee shop seems to get ever more complicated. With seemingly endless ...

Black coffee is an integral part of my daily morning routine, especially during periods when I am practicing intermittent fasting. Since coffee comprises about 98% water, which contains no calories, ...