A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...

“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...

One canned pantry staple can help recreate a budget-friendly, Depression-era pasta dish that's as filling as it is delicious.

Medically reviewed by Allison Herries, RDN Turmeric, garlic, ginger, and cumin have all been linked to numerous health ...

In 2003, Starbucks rocked the coffee beverage world with the launch of its pumpkin spice latte. Also known as the PSL, the drink spawned a pumpkin spice craze that 20 years later is still going strong ...

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...

You might invest in a good bottle of wine or even Wagyu steak to enjoy at home, but if you haven’t updated your spice drawer in a while, your meals aren’t going to be as restaurant-quality as you ...