Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Lemony Cranberry Relish. Cranberry ...

Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean ...

Although this relish makes the most of the summer bounty of okra, I use canned tomatoes here, as my mother did, for their bright red color and intense flavor. But you can absolutely use fresh heirloom ...

Skip the homemade cranberry sauce and make up this jazzed-up cranberry orange relish instead! This easy dish combines fresh cranberries, citrusy oranges, crunchy walnuts, and warm spices and is so ...

This recipe calls for 4 chops, so you might have leftovers for subsequent meals. You could use ½ cup Italian salad dressing in place of the marinade ingredients, but select one that has very little ...

One of my favorite family recipes is a surprising take on a classic American condiment — homemade relish made not with cucumbers, but zucchinis instead. Zucchini Relish is tart and sweet like the ...