The incomparable aroma of homemade bread, baking in your oven: Appetizing, yes. But healthy? According to a 2012 study at the University of Barcelona, bread is not just good, it’s also good for you.

Baking is a science — when just one ingredient or proportion is off, it can seriously change the texture, flavor and success of your dish. In this episode of In The Know’s Cooking Class, host Caitlin ...

Before we start baking, we need to make sure we have the necessary tools and equipment. Here are the essentials: The quality of the ingredients you use can greatly affect the outcome of your baked ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Sakdalan is here to answer all your baking questions while she bakes the perfect chocolate chip recipe, inspired by her ...

Going gluten-free does not mean having to give up birthday cake, warm toasty rolls or your grandmother’s favorite banana bread. Just being in tune to the basic foundations of gluten-free baking will ...

Whether your end-of-year festivities involve mistletoe and ho-ho-ho, a menorah and dreidel, or a kinara and seven colorful candles, holidays of all cultures seem to have one thing in common: baking.

Whether you prefer grandma’s famous pumpkin pie, snowflake cookies or delicious eggnog custard, there are plenty of dessert options to choose from during the holiday season. We often associate holiday ...

Author Rose Levy Beranbaum uses an unusual technique for getting her scones flaky: She folds softly whipped cream into the dough. She also presses the dough into a round cake pan lined with plastic ...

(BPT) - Whether your end-of-year festivities involve mistletoe and ho-ho-ho, a menorah and dreidel, or a kinara and seven colorful candles, holidays of all cultures seem to have one thing in common: ...