Many people think bread pudding is easy to make, but many things can go wrong. Take a look at the common mistakes so you can ...

Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread.

There is something almost magical about pulling a loaf of perfectly soft bread from the oven. That pillowy, cloud-like ...

Fresh-milled flour is whole-grain flour made by grinding wheat berries just before baking. Unlike store-bought flour, which is often milled months before it reaches ...

From wartime Japan to American casseroles, the story of one breadcrumb’s rise — and the science behind why it stays so crispy.

The director of the National Institutes of Health is also taking over as acting head of the Centers for Disease Control and ...

The real food danger for Americans isn't parts per billion of glyphosate, but rather it's elevating a fringe group into mainstream politics. The post Perspective: Why is it always Florida? Even in ...

Mark Twain, a celebrated American writer, emphasized that prosperity extends beyond food and shelter. He believed education ...

Got a problem? Science says you should sleep on it.

Vaccine maker Moderna says the Food and Drug Administration will decide whether to approve its new flu shot for older adults ...

A handful of states are considering initiatives to increase funding for scientific research as uncertainty around federal ...