Heat a heavy skillet over medium heat for two minutes. Place the duck skin side down in the skillet and cook until the fat ...

Peking duck is known for its crisp skin and rich flavour, but it also has a reputation for being complicated. In this video, we take the easy mode approach and show how to get that iconic texture at ...

Since the first version of our list, restaurants have closed, chefs have moved on, and—most importantly—new gems have emerged ...

From budget hot-dog sausages costing pennies to dry-aged fillet of beef that can set diners back hundreds of pounds, meat - in all its forms - takes pride of place in the diet of millions of people in ...

This video documents the preparation of a traditional Filipino soup made using beef intestines and slow-simmered broth . The ...

Refutations of 18 Reasons Many Jews Think They Should Not Be Vegetarian or Vegan. Below are 18 reasons why many of my fellow ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Jeremiah released his most-recent 2026 mock draft on Tuesday and had the Chargers taking a unique position with the 22nd ...

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

Julia Childs once wisely said that “one can judge the quality of a cook by his or her roast chicken.” While chicken is often considered a simple food, it is also one that is very easy to mess up.

Ynyshir says its approach is “intentionally non-conventional” and has “played a key role in placing Wales on the ...

Discover Europe's rich rice culture through traditional dishes like risotto, paella, and teurgoule in this flavorful exploration.