Max The Meat Guy on MSN

I cooked every exotic salmon

Watch as I cook and taste every exotic salmon to compare flavors, textures, and results.
The African tamarillo, a lesser-known fruit, is taking the culinary world by storm with its versatility and unique flavor ...
- 4 ounces stale white bread, crusts removed and torn into small pieces (about four good-sized pieces) You should be able to ...
Bobby Flay is one of Food Network's most popular and talented chefs. He uses butter often in his signature dishes, and he has a preferred brand.
Adding khus to rice dishes can add an aromatic twist to your regular meals. Soak some khus roots in water and use that flavored water to cook rice. The rice will absorb the delicate aroma of khus ...
Grow your countertop business in NYC with Dijital Karma—data-driven marketing that improves visibility, generates ...
Anne Carpenter of Kitchen Conservatory showcased classic crème brûlée on "Show Me St. Louis," spotlighting the school's Valentine’s Day cooking classes ...
Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.
MasterChef India's latest season features double the contestants and a palpable shift in energy, with participants now ...
Relaxed and with humour, Alice explains every step, be it the proper way to chop garlic, bruise lemongrass stalks or stir-fry ...
The Borgo Panigale-based manufacturer is bringing its ground-breaking enduro bike to the street with a new model slated for ...