Condensed-matter physics and materials science have a silo problem. Although researchers in these fields have access to vast amounts of data – from experimental records of crystal structures and ...
The Rise of Artificial Intelligence in Your Kitchen The Rise of Artificial Intelligence in Your Kitchen (Image Credits: Unsplash) Think about the last time you stared into your refrigerator, wondering ...
If you feel like you aren't managing your tablet time to the best of your abilities, there are apps that can help with that. Here are 16 of our favorites.
Focus on One Area: Robotics is broad. You could focus on programming first, then move to electronics, or vice versa. Trying ...
NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.
Heartopia is a cozy life sim with plenty of hobbies to participate in, and there are several cooking recipes that aspiring chefs can learn. Cooking dishes and ...
Tim, Dina, and Cookbook author Charmaine Broughton show off simple, nutritious, and delicious recipes that only use one pot, one pan, or one bowl. House passes bill to extend health care subsidies in ...
The versatile daikon makes an appearance in numerous seasonal favorites. A look at some of the dishes featuring Japan’s famous root vegetable. This dish of simmered yellowtail and daikon is standard ...
The Lagos State Governor, Babajide Sanwo-Olu, has announced that his administration will in 2026 inaugurate several landmark projects, including a new Massey Children’s Hospital and a Central Food ...
Gallup poll shows AI use surging at work across industries—boosting productivity but raising risks for vulnerable roles.
If you're trying to lose weight or simply want to be more mindful of your diet, keeping track of what you're putting in your body every day is crucial, especially how many macros you're taking in.
Microwaving your leftovers can leave them dried out and tasting like cardboard. Here are better options for reheating your food. David lives in Brooklyn where he's spent more than a decade covering ...