Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

This one chef-approved move guarantees juicier, more flavorful protein every time.

No, it's not washing it.

The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's what you have to do.

Hint: you likely have a few of them in your kitchen already.

How timing and technique can determine how seasoning actually flavors meat.

The ‘crisp and refreshing’ protein drink is a sign of a company running out of time to turn it around. is a news editor with over a decade’s experience in journalism. He previously worked at Android ...

Still suffering from a post-holiday drag? After the fun of Christmas and New Year's, it's completely understandable if you're having a hard time snapping back into a routine.

Bright colors, throwback energy, and fast, satisfying comfort food that feels like stepping into the seventies.

The first sound matters just as much as the first bite when catfish is done right, and Oregon’s best catfish houses understand that perfectly. These spots focus on crunch that holds, seasoning that ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...