This outdoor BBQ recipe shows you how to grill a steak over open fire with a deep crust and a juicy center. You’ll learn how to build a two-zone fire so you can sear hot without burning the outside. I ...

Use WD-40 to polish stainless steel appliances like fridges and dishwashers. A spray of WD-40 smooths out squeaky cabinet hinges. Avoid WD-40 on stoves or inside ovens since it's highly flammable.

Add Yahoo as a preferred source to see more of our stories on Google. Degreasing your air fryer prevents the risk of electrical damage, bad odors, and bacteria buildup that can affect food flavor. Use ...

Degreasing your air fryer prevents the risk of electrical damage, bad odors, and bacteria buildup that can affect food flavor. Use gentle cleaning solutions like dish soap, baking soda, and vinegar to ...

Opening a barbecue joint in a small Texas town is always a gamble — especially if you’re not considered a local. Nearly every small town in the state has at least one decades-old barbecue institution.

Kevin Durant feasted on plates of classic Texas barbecue Saturday night, the prelude to the Houston Rockets' latest blowout victory Sunday afternoon. But Durant's delicious meal didn't take place ...

It takes a certain amount of bravado to cook and sell Texas barbecue. For generations, the Lone Star State has cultivated a mythology in which everything is bigger, better and bolder – and nowhere is ...

The World Series of Barbecue, one of the signature events of the annual American Royal, will fill the infield at Kansas Speedway this weekend with games, drinks, family activities and, of course, ...

The ultimate wine guide for brisket, ribs, and pulled pork. As a sommelier, McCrossin led the wine program at Napa Valley’s Press restaurant — home to the deepest Napa-only wine list anywhere — before ...

Beer educator Anne Becerra is reframing traditional barbecue pairings by focusing on the sauce first, demonstrating how beer can enhance a wide variety of flavor profiles. Her seminar at the Food & ...

Many Cincinnatians' first encounter with barbecue was at the Montgomery Inn. In the past decade, dozens of restaurants, serving real-deal barbecue, have opened. The city's pitmasters have given their ...