Microsoft is betting big on AI. Starting with integrating Bing with ChatGPT, it has implemented AI capabilities in its products. Microsoft Designer is a new product from Microsoft with AI capabilities ...

A Washington mom who wanted to make her son's birthday cake had no idea her so-called "failure" would spark the sweetest reaction from her 4-year-old. Bontrager was going for that signature Spider-Man ...

Rice cakes are a popular snack that has become a pantry staple. They’re low-fat and can carry various toppings to make them tastier. By themselves, they are a dry, crispy snack. These snacks are made ...

As someone who spends a lot of time thinking about clothes, I inevitably spend lots of time figuring out the right undergarments to go underneath, too. Grappling with uncomfortable strapless bras and ...

Bring a burst of color to your kitchen with this Rainbow Dash cake tutorial! Learn how to bake, carve, and decorate an adorable My Little Pony-themed cake, complete with vibrant buttercream, fondant ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Nothing makes an occasion feel special quite like a cake. Birthdays, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Cute, colorful, and totally irresistible! 🍰 In this tutorial, learn how to make kawaii-style fruit character cakes that are perfect for summer birthdays, kids' parties, or anyone who loves fun ...

Lucas is a writer and narrative designer from Argentina with over 15 years of experience writing for games and news. He keeps a watchful eye at the gaming world and loves to write about the hottest ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Restaurants charging customers a fee, called “cakeage,” for bringing their own cake is nothing new. One London restaurant charged $14 a slice back in 2016, the New York Times reported. (The fee can be ...