Can a homemade recipe really satisfy your restaurant craving?

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

Learn how to make the most delicious and easy roast chicken with a simple step-by-step method that guarantees juicy, ...

Roasting a whole chicken doesn’t have to be complicated or time consuming. Spatchcocking, which simply means removing the backbone and flattening the bird, is one of the best techniques for achieving ...

This cooking method produces juicy, flavorful chicken thighs that reheat beautifully. Plus, it's almost completely hands-off.

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, anchovy-enhanced marinade. By Mia Leimkuhler Good morning! Today we have for you: ...

With reports of bird flu outbreak, there have been concerns about the transmission of the virus through everyday foods like ...

A butcher with over 30 years of experience in the meat industry has shared a warning where he advised against one common ...

A food expert shared her 'secret ingredient' for adding flavour and colour to a basic chicken dish - and it takes less than 30 minutes to make ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...