Shake Shack has announced a new limited-time “True Love Shake” and associated offers, just in time for Valentine’s Day and Red Tuesday—the most common day for breakups. Shake Shack’s new “True Love ...

Although crab is often thought of as a summer staple — for backyard grilling or seaside boils — some varieties, including king and snow, are actually at their peak in fall and winter. After a summer ...

For nearly 100 years, this frozen treat has captured the spirit of the desert. Carole Dixon is a Los Angeles-based writer-editor who frequently travels the globe to review Michelin-starred restaurants ...

In this episode of “Eat Like a Local”, host Chris Shepherd checks out local barbecue spots that started as passion projects and have grown into staples of Houston’s barbecue community. First, Chris ...

Plan an itinerary with local roadside and beachside stands, garden-to-table dining, and rum tasting rooms. Colin Wrenn has been in food, drink, and luxury travel journalism for over 10 years, largely ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

Serrano is a contributor for TIME. Serrano is a contributor for TIME. People eat quickly for all kinds of reasons. Some have developed the habit because of modern-day time constraints. Others grew up ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Research suggests that eating dinner earlier is best ...