Before we start baking, we need to make sure we have the necessary tools and equipment. Here are the essentials: The quality of the ingredients you use can greatly affect the outcome of your baked ...

Baking is a science — when just one ingredient or proportion is off, it can seriously change the texture, flavor and success of your dish. In this episode of In The Know’s Cooking Class, host Caitlin ...

The incomparable aroma of homemade bread, baking in your oven: Appetizing, yes. But healthy? According to a 2012 study at the University of Barcelona, bread is not just good, it’s also good for you.

Keen to make your own loaves? From breadmakers to hand-shaped boules, Nikki Birrell shares some tips for getting started. Baking bread at home is a satisfying activity that not only fills your kitchen ...

MILWAUKEE -- The secret to delicious baked goods is all in the details. Jennifer Goldbeck with Delicately Delicious joins Real Milwaukee with some tips we should keep in the mix. 1. Use room ...

Whether your end-of-year festivities involve mistletoe and ho-ho-ho, a menorah and dreidel, or a kinara and seven colorful candles, holidays of all cultures seem to have one thing in common: baking.

Going gluten-free does not mean having to give up birthday cake, warm toasty rolls or your grandmother’s favorite banana bread. Just being in tune to the basic foundations of gluten-free baking will ...

Author Rose Levy Beranbaum uses an unusual technique for getting her scones flaky: She folds softly whipped cream into the dough. She also presses the dough into a round cake pan lined with plastic ...

The Madison County Cooperative Extension Service is pleased to present “Bread Baking Basics.” Participants in these workshops will learn that baking good yeast breads is an art, but that it is one ...