Making cakes from scratch isn't for everybody. The process involves many variables that can affect the final result. From measuring ingredients and using the right mixing techniques to ensuring the ...

Chef assembling a layered cake on cake stand - Alvarez/Getty Images We may receive a commission on purchases made from links. When a boxed cake mix is bad, it can lead to a dry, overly crumbly texture ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple can be whipped up into batches of delicious cake mix cookies with flavors ...

I love a good boxed cake mix. It’s quick, easy, and almost foolproof—but if we’re honest, it doesn’t always taste like it came from scratch. For years, I’ve tried little tweaks to make it better: ...

For best results, combine a box of dry cake mix with an instant pudding mix before adding the wet ingredients listed in the cake recipe. Since pudding mixes come in a range of tastes, try picking a ...