TOKYO -- A plain white paperback featuring only dates and days of the week, has seen a renewed surge in popularity in ...
When life gets really hectic, sitting quietly with a book can feel like an impossible luxury. And when does a smartphone-mediated world feel less than hectic? Any shred of free time is too easy to ...
Microsoft CEO Satya Nadella recently went on record saying that AI still needs to prove its worth if society is to adopt it long-term, but he presumably thinks his company has cracked it with its ...
Is anyone actually asking for this? Is anyone actually asking for this? is a news writer focused on creative industries, computing, and internet culture. Jess started her career at TechRadar, ...
Pioneered by Edward Steichen, Lewis W. Hine and Tana Hoban, photographically illustrated “concept” books have never had a more potentially receptive audience. By Leonard S. Marcus Leonard S. Marcus is ...
As book retailers and distributors leverage artificial intelligence to offer interactive features, publishers are reckoning with the implications. Two prominent examples emerged last month: Amazon's ...
Harlequin, a major romance publisher owned by HarperCollins, has recently faced public criticism from translator organizations for reportedly using artificial intelligence (AI) tools for book ...
Eighteen books by Princeton professors have been selected for inclusion in 2025 year-end “best of” lists — in some cases, multiple lists. The accolades celebrate faculty novels and short stories, ...
These book recommendations will make shopping for your loved ones fun and easy this year Smithsonian Books Holiday shopping can be fun and easy with these recommendations from Smithsonian Books!
When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. The latest books are not playing around. This month’s new ...
It’s tempting to think of cooking and hosting as things one either has or lacks a “knack” for, but this is nonsense. Julia Child wasn’t born a world-class cook. She was born a baby, and babies don’t ...
Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...
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