As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Pensacola, Florida — At the Shrimp Basket restaurant in Pensacola, Florida, one customer has been a constant presence. For lunch, he always orders a cup of gumbo, light on the rice, and asks to hold ...

In the middle of the bustling holiday season at New York’s five-star Mandarin Oriental hotel, Executive Chef Sylvain Delpique was overseeing a 725-person party with 1,500 sliders and 33 briskets.

The video that started Tineke “Tini” Younger’s career as an online food personality wasn’t a shot at virality — it was the young chef’s attempt to make dinner and practice her skills at the same time.

Marc Santos is a Guides Staff Writer from the Philippines. He's a seasoned writer with over four years of industry experience, and he is an enjoyer of all things difficult in gaming. If Marc's not ...

For years, DevOps improved delivery speed, automation and feedback loops, which were effective until they began to fail. As the stacks expanded into microservices and multicloud environments, the ...

In his book "Think Like a Chef," Tom Colicchio explains how to think about techniques and ingredients the way professionals do, to understand food and cooking better. Colicchio, award-winning chef, ...

PHOENIX (AZFamily) — Valley celebrity chef Anthony Milan Ross has been found guilty of killing his wife and children on Christmas Day in 2017. On Monday, a Maricopa County jury found Ross guilty on ...

When asked about their top devops practices, IT leaders often cite version control, automating deployments with CI/CD pipelines, and deploying with infrastructure as code. But many other devops ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...