There is one step I always do first when cooking chicken, no matter the recipe. It leads to crisper skin and allows seasonings to adhere better.

Learn how to prepare a professional-grade rotisserie duck using a standard backyard grill and a few expert techniques. This tutorial covers everything from the initial dry brining process for moisture ...

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

Heat a heavy skillet over medium heat for two minutes. Place the duck skin side down in the skillet and cook until the fat ...

Dear Heloise: It was the week before Christmas, and I was shopping at a large, well-known retail store where they only had one register open and a line that was the length of the entire store. Then ...

More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person households, leading to ...

If you’re like I used to be, maybe I should have titled this article “YOU EAT DUCK!!!” Or “IS DUCK EVEN EDIBLE?” I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

When it comes to cooking whether it's your favorite pasta dish or pizza, there's always room for improvement. Perhaps you've become accustomed to what's most convenient and trendy instead of following ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner. By Melissa Clark Melissa Clark is always looking for new ways to cook cabbage. Cabbage is a shape-shifter ...