Baked goods aren't necessarily what you think of when it comes to "health foods," but this one flour swap could turn any ...

Inspired by the simple mechanism of a seesaw—when one side goes up, the other side goes down—researchers asked an intriguing question: Could a single molecule switch between two different roles like a ...

A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...

The search space for protein engineering grows exponentially with complexity. A protein of just 100 amino acids has 20^100 ...

Scientists have identified nanoscale lymphatic-like vessels - a network that may help explain how fluids and waste move through brain tissue.

Nuclera, the biotechnology company enabling rapid access to high-quality proteins and leadXpro, a specialist in structure-based drug discovery for membrane proteins, today announced a scientific ...

Australian researchers found that native Old Man Saltbush can boost protein and fiber in pasta while reducing added salt.

It already exists in the natural world. Now, thanks to breakthroughs in genetic engineering, scientists have created ...

Isomorphic Lab’s proprietary drug-discovery model is a major advance, but scientists developing open-source tools are left ...

University of Missouri researchers have released the world's largest collection of protein models with quality assessment—a groundbreaking new resource that could accelerate drug development for ...

University of Missouri researchers found they can tweak the SRFR1 protein to boost gel-like condensates that drive longer ...

Again and again, the experts landed on the same two cheeses: Gruyère and Emmentaler. Together, they are the traditional backbone of Swiss fondue, and for good reason. These Alpine cheeses melt ...