One can barely turn on or read the news of the day without being reminded that this flu season is one of the worst in memory. Perhaps you or others you know have had their battle with the illness, and ...

Your responses can help as we report on the immense growth of food delivery and its effects on how we live. By Priya Krishna Priya Krishna is a food reporter who hosts “On the Job,” the Times’ video ...

A child sits in a shopping cart and looks at a store display of potato chips and other snack items as someone pushes the cart along. Packets of chips are on display at a supermarket in Mumbai, India, ...

Momentum for the “food is medicine” movement has never been stronger. For those of us building and studying these programs on the ground, in hospitals, clinics, schools and community teaching kitchens ...

A large-scale model study now shows how the global food system can contribute to the fight against global warming. It identifies 23 levers, calculates their effectiveness and concludes: a decisive ...

Viral footage has captured the moment a DoorDash delivery driver may have pepper-sprayed a customer’s order during a delivery in Evansville, Indiana, according to local authorities and the company.

Bakkavor USA of Charlotte, NC, is initiating a recall of 16-ounce Meal Simple brand Red Lentil Dal Soup, BEST BY 1/11/2026, because it contains undeclared milk. People who have an allergy or severe ...

An irate Indiana DoorDash driver was allegedly caught on camera spraying a food order she had just delivered with an unknown chemical irritant — and now, local authorities have gotten involved. The ...

In-N-Out has reportedly kicked 67 out of its order system. According to a report from People Magazine, it removed the number because of the viral 6-7 trend. The fast food chain says kids and teenagers ...

Leonard P. Ullman Chair in Nutritional Ecology, Nutrition Theme Leader Charles Perkins Centre, Chair Sydney Food and Nutrition Network, University of Sydney Juliet Bennett receives funding from the ...

Cold storage facilities are the most energy-intensive and power-sensitive links in the food supply chain, where even brief outages can lead to major losses. (Photo by Yavuz Arslan/ullstein bild via ...