
Cattle - Wikipedia
Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus …
Cattle | Description, Species, Terminology, Breeds, & Facts | Britannica
Jan 7, 2026 · Cattle are domesticated bovine farm animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western or European …
16 Common Cattle Breeds - Successful Farming
May 9, 2025 · Here are common beef cattle breeds. There are more than 250 recognized breeds of cattle throughout the world, with more than 80 readily available to producers in the United States. …
Cattle for Sale in Arizona - LivestockNow
Find cattle in Arizona from local ranches near you or advertise your cattle for free at LivestockNow.
Breeds of Cattle - Oklahoma State University
Learn more about the various cattle breeds in a list organized alphabetically.
Cow - Description, Habitat, Image, Diet, and Interesting Facts
These powerful creatures, ancestors to modern cattle, were eventually domesticated, a process that began around 10,500 years ago in the Near East. Over millennia, selective breeding by humans led …
Cattle Guide | Types, Breeds And Uses In Livestock | 2026
Jul 3, 2025 · Dive into the captivating realm of cattle - from iconic breeds to sustainable farming methods. Our comprehensive guide covers it all.
CATTLE Definition & Meaning - Merriam-Webster
The meaning of CATTLE is domesticated quadrupeds held as property or raised for use; specifically : bovine animals on a farm or ranch. How to use cattle in a sentence.
Cattle - New World Encyclopedia
Cattle (commonly called cows), are among humankind's most important domesticated animals. They are even-toed ungulates or hoofed mammals, of the species Bos taurus of the family Bovidae, or bovids. …
Cow Animal Facts - Bos Taurus - A-Z Animals
May 27, 2024 · Cows are animals that are found all over the world. They were domesticated by humans over 10,000 years ago for work, dairy, meat, and more. However, scientists are still learning much …