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6:03
Food Network
Black Sable Rice Calas
Calas are semisweet fried rice cakes (an evolution of the beignet) seasoned with some of the same warming spices (e.g., ginger, cinnamon and nutmeg) as the Amazing Hibiscus Mulled Wine Mocktail and Kwanzaa Mimosa and so appropriate for this Yuletide season. They are akin to rice pudding fritters, with a smooth and creamy yet textured interior ...
14 views
Nov 30, 2022
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Semisweet fried rice calas are connected to the entrepreneurial spirit of making delicious food with leftovers 😋 Tonya Hopkins (The Food Griot) and author Blue Telusma make them together for the fourth day of Kwanzaa to celebrate the principle of cooperative economics. ✨ On #KwanzaaMenu, Tonya "The Food Griot" Hopkins invites her friends and guests to help create a menu for the week-long celebration of Kwanzaa ✨ Get the recipe for Black Sable Rice Calas: https://foodtv.com/3HQYltb | Food Networ
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