How to Make Crispy Vietnamese Spring Rolls #springrolls #eggrolls #fried #crispy #vietnamesefood Written Recipe: https://cicili.tv/vietnamese-fried-spring-rolls/ Serves: 16 pieces Prep time: 1 hour Cook time: 20 minutes For the spring rolls: 1 package (2 oz) dried glass noodles 5 tablespoons fresh wood ear mushrooms, finely chopped 1 pound ground pork 6 ounces shrimp, peeled and deveined, finely chopped 1 cup carrot, peeled and julienned 1 cup bean sprouts 4 tablespoons shallot, minced 2 garlic

1.9M views · 4K reactions | Save my recipe for Peanut Dipping Sauce! It’s the perfect dip for Vietnamese Shrimp Spring Rolls. The ingredients are 1 tbsp avocado oil, 1oz minced shallots, 1 tbsp minced garlic, 1/2 cup of water, 1oz rock sugar or 1/2 tbsp table sugar, 1 tsp vinegar, 3 tbsp peanut butter, 2 tbsp of hoisin sauce and 1/2 cup of milk or more depending on desired consistency. #peanutsauce #peanutdippingsauce | My Healthy Dish | Facebook